Cole Slaw

Coleslaw made at home instead of taken out of a container always tastes better, at least that is my opinion.

To start, cut 1/4 head of cabbage and grate it.

Then grate a carrot down to half, add the grated carrot the the grated cabbage and eat the rest of the carrot as an appetizer.

Then add:
1 tsp sugar
2 Tbsp mayonaise
1 Tbsp sour cream
1/2 tsp onion powder
1/2 tsp mustard (out of the bottle)
1/4 tsp salt
1/8 tsp black pepper

Mix these ingredients together, and presto - cole slaw.  If you like sweeter cole slaw, you can add a Tbsp of sugar instead of 1 tsp.  To help the flavours blend, prepare this in advance and put in the fridge until ready to use.

I should have made more than one bowl, because there wasn't any left over after supper they all did ENJOY!