Cinnamon Buns

Use a sweet dough recipe - make as per directions.  (I will post the recipe I used when I get permission to do so.)

Roll out dough

Spread margarine or butter over it, sprinkle with cinnamon

and then some brown sugar. 

Raisins and nuts can be added, but the girls wanted these ones to be plain.

Roll the dough

To make a cinnamon ring; take the roll and join the ends (pinching) to make a circle.  Make slits in the dough with a sharp knife, and separate the cut dough so you can see the slices.

I put an egg wash over the dough before I let it rise and then baked it. 

I forgot to take a picture of the finished product with the icing.

Of course we cut it before it was iced, and it tasted very good, and like cinnamon bread.

We made another roll (the sweet dough recipe I used made 3 rolls) and placed the slices of filled dough onto a parchment lined cookie sheet. Waited for them to rise and then baked.  Powdered sugar drizzle was used for the finish.  (powdered sugar, with a bit of water added to make the icing a drizzle consistency).

NOW ENJOY!