Fried Rice - Basic

Here is a simple way to make fried rice.   I didn't add any extra stuff, that will be posted at a later date (or when I make it again).

I use leftover rice (I do not use converted rice, but you can use whatever rice you want - brown rice works well too) and heat it in the microwave abit so it is easier to handle in the pan. I used a non-stick pan.  You can add butter at the start, this time I did not.

I put some sesame oil over the rice and mixed it all together.  Again, in many of these types of dishes, you will have to judge how much to add. It all depends on how much rice you use, less rice, less oil, more rice more oil...

Pour in some oyster sauce. 

Oyster sauce tends to be fairly thick, so I added some water (beef/chicken stock, or potato water works too) to make it easier to mix with the rice. Stir it all together to coat the rice as evenly as you can.

Push the rice to make a rice free area.  I added 3 eggs, but depends on how much you make whether you use 1 or 2 eggs.

Cook the eggs until they look like wet scrambled eggs, then mix the eggs together with the rice.

Taste your rice, I found that it needed more taste, so I sprinkled soy sauce over the rice and mixed well.

I cut green onions into the fried rice mixture.

mix and eat

Fill your favourite serving bowl with the fried rice, sprinkle on some roasted sesame seeds and ENJOY!