Aparagus

Obtain one bunch of asparagus. I try to choose very small stalks as they are more tender than the larger stalks.

Chop off the woody base

Rinse under cold water to clean

Heat a pan with 1 part olive oil and 1 part unsalted butter.  I like using butter because it gives a creamier flavour.

Add the asparagus to the pan with olive oil and butter.(you can cut then in half if you have a smaller sauce pan)

Sprinkle some garlic powder, onion powder, black pepper and Roasted Red Pepper and Garlic seasoning mix.  If you don't have the Roasted Red Pepper & Garlic seasoning, just sprinkle a bit of salt.

I then add 1/4 cup of water, rotate the asparagus so the seasoning hits all the stalks evenly.

Put a lid on it  and turn the heat down to medium, let it steam for 3-5 minutes, or until it looks ready.

The lid is off, lookin' good.  They should be crisp tender, don't overcook or the asparagus will become mushy, they will taste good, but the texture isn't nice.

You can serve asparagus on its own or as a side dish with any meat.  This meal included asparagus, sliced cucumber,  parmesan eggplant, roast pork, boiled potatoes and gravy.

Asparagus has a nice mild flavour, so try some and ENJOY!