Orange Muffins

These muffins were so fast to make,  I was surprised at how easy it was.  Preheat the oven to 400.

Create the batter like this:  In one bowl mix together:

2 cups flour

2 Tbsp sugar

1 Tbsp baking powder

1/2 tsp salt

1 Tbsp finely shredded orange peel

In another small bowl whisk together:

1 egg

3/4 cup of milk

1/4 cup orange juice

1/4 cup oil

Add the wet to the dry and stir gently until just moistened (you may still have some lumps - that is okay).

In the greased muffin tins add the batter. This should make 12 regular sized muffins.  I made mini muffins so they would cook faster.

Out of the oven after 12 minutes

A nice colour, texture and taste, most impressive.  The next time I make these I will add chopped cranberries; it should be a nice contrast to the orange, I'm sure I will ENJOY!